Tommasi, Ripasso della Valpolicella, DOC, dry, red 0.75L
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This product can be preorderes and picked up at the Airport.
The "Ripasso" method is a unique wine-making technique which is particular to the Valpolicella Classico region. It combines simplicity and grace with power and majesty to produce a wine that is appreciated by men and loved by women, and is one of Italy's most successful wines worldwide.
Country of origin
The full body offers a very intense, balanced, spicy flavour, with a taste of sweet cherry.
Best with: pasta, white and red meats,
fresh and aged cheeses. Serving temperature: 18°C