Frederiksdal, Kirsbaervin, Sur Lie, 0.5L
As a special service for you this product can be delivered to your door or to a P. O. Box near you. This service is only available for Danish adresses, passengers travelling within EU and orders above 500 DKK/ 67 EUR.
This product can be preorderes and picked up at the Airport.
The French term ‘sur lie’ means that wine is left to rest on its lees, or residual yeast particles, for an extended period. The method of allowing wine to be in contact with the spent yeast is primarily one used in the French province of Champagne. It produces a richer and deeper tasting wine.