Frederiksdal, Kirsbaervin, 0.5L
As a special service for you this product can be delivered to your door or to a P. O. Box near you. This service is only available for Danish adresses, passengers travelling within EU and orders above 500 DKK/ 67 EUR.
This product can be preorderes and picked up at the Airport.
In order to achieve that incredibly fruity kick, the sour cherries are wild-fermented for 2-4 days as soon as the harvest is in. The wine is then left to develop in steel tanks before directly being bottled a year later. This is the best method for preserving the sour cherries’ intense aroma and flavour. In our Frederiksdal wine, the Stevnsbær sour cherries pack quite a punch. Most of the cherries are harvested from our younger trees at Skælstrupmark which give them freshness and fruitiness, but some are harvested from our oldest trees at Nielstrupmark which give them body and additional intensity.