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Nougat / Lime truffle made of cold-pressed lime oil, passion truffle made of passion puree and creamy caramel made with Tahitian vanilla.
Ingredients: hazelnuts, cocoa mass
(72.5% cocoa solids content in the dark, 35.5% in
light, 28% of white chocolate), sugar, cocoa butter,
milk powder, glucose syrup, passion pasta,
lime oil, veg. fat, vanilla.
Emulsifier: sunflower / soya lecithin.
Storage: 16-20 ° C 40-60% humidity